For centuries, Japan has celebrated spring with Hanami, meaning “flower viewing.” Hanami is about sharing food, sake, and the fleeting beauty of Sakura with friends and family. Sakura blossoms stand at the heart of Hanami — a reminder to enjoy the moment while it lasts. This year, we’ve brought the tradition inside with specials inspired by Sakura.
View the menu
ON THE MENU
Complete with lobster, avocado, Sakura rice, miso aioli and lumpfish roe, indulge in the Sakura House Roll (15.20), or for the ultimate sweet treat, opt for the perfectly pink Cherī(9.80) a fondant with gooey Amarena cherry and white chocolate core, served with vanilla ice cream and cherry biscuit crumble.
SAKURA COCKTAILS
A selection of limited-edition cocktails with a delicate floral twist will be available, including Beneath the Sakura Tree (14) with Pisco Aba, St-Germain and Pandan foam; Sakura Vesper (15) with Botanist Gin, Sake Ono Junmai Daiginjo, olive brine and lemon oil; and The Sakura Dew (14) with Akashi Tai Yuzushu and St-Germain topped with strawberry shrub. For those seeking a non-alcoholic cocktail, The Sakura Blush (10) is a refreshing Sakura tea with Everleaf Forest spirit topped up with sparkling tea peony blush.
ST-GERMAIN POP-UP, COVENT GARDEN
At Sticks′n′Sushi Covent Garden, premium elderflower liqueur St-Germain will be taking over the Henrietta Street terrace - adorned with traditional ikebana arrangements of Sakura and elderflower, guests can enjoy the spring specials as they watch the world go by.
Book the terrace
Join us between 27/03-27/04* and add the code 'SAKURA25' to your Frequent Fisher wallet to enjoy one of our Sakura special cocktails.
Go to benefits
