Please leave room... for dessert

 

The ultimate indulgence after any meal. All inspired by classic Japanese flavors like yuzu, goma, and matcha.

YUZU CAKE
Shortcrust pastry with yuzu curd & yuzu meringue
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MATCHA CAKE
Dark chocolate fondant with matcha core, vanilla ice cream & matcha cookie crumble
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GOMA
Black sesame custard, vanilla ice cream, sesame nougatine & sesame tuile
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SHABETTO
Sorbet trio: Mango with sun ripened Alphonso mangoes, blackcurrant with Danish berries from Thy & chocolate sorbet made with Avola almonds
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KARAMERU
Sourdough ice cream stick with miso caramel, hazelnut nougatine & dark chocolate Vanilla ice cream stick with caramelised white chocolate sauce & white chocolate cookie crumble
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