Please leave room... for dessert

We have taken our desserts to a whole new level with five new additions to the menu

The ultimate indulgence after any meal.
All inspired by classic Japanese flavors like yuzu, goma, and matcha.

 

Book Table
YUZU CAKE
Shortcrust pastry with yuzu curd & yuzu meringue
MATCHA CAKE
Dark chocolate fondant with matcha core, vanilla ice cream & matcha cookie crumble
GOMA
Black sesame custard, vanilla ice cream, sesame nougatine & sesame tuile
SHABETTO
Sorbet trio: Mango with sun ripened Alphonso mangoes, blackcurrant with Danish berries from Thy & chocolate sorbet made with Avola almonds
KARAMERU
Sourdough ice cream stick with miso caramel, hazelnut nougatine & dark chocolate Vanilla ice cream stick with caramelised white chocolate sauce & white chocolate cookie crumble

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