Sticks′n′Sushi - Shoreditch
Experience the world of Japanese whisky and celebrate the 40th Anniversary of Nikka From The Barrel, where expert hosts will guide you through one of NIKKA’s finest blends, perfectly paired with delicious bites from the Sticks′n′Sushi kitchen. Component whiskies that make up Nikka From The Barrel will be sampled, including Miyagikyo, Yoichi, Coffey Grain and Coffey Malt. This shared experience featuring five whiskies is ideal for whisky connoisseurs and foodies alike, with sushi and grilled sticks paired with Nikka's signature serves.
40th Anniversary of Nikka From The Barrel Paired Dinner,
When: Tuesday 30th September,
Price: £60,
Timeslot: 7pm – 9pm
Created in 1985 Takeshi Taketsuru, the second master blender for Nikka Whisky company and Masataka Taketsuru-sama’s adopted son and nephew, this dram was designed to give whisky drinkers the experience blenders have of taking samples directly from the cask. Hence the name “From the Barrel.” A heady mix of Nikka’s own grain whisky, a Sherrie’s dram from Miyagikyo distillery in Sendai, and a punchy and complex weighty dram from Yoichi in northern Hokkaido, From the Barrel is one of the most iconic things to come out of Japan’s economic boom. Equally at home on a back bar as it is a whisky club this bridges sipability with mixability. Nothing punches quite like this dram.
