If you’re dreaming of a December without pickled herring and schnapps, we’ve got good news:
Our Sticks’n’Santa menu and festive Specials are here to rescue your festive season — with wagyu, duck breast, two bold cocktails, and salmon that tastes nothing like tradition.
Book Table View Christmas BrochureFrom 24. November, you’ll find our new festive Specials in all restaurants — three dishes and two cocktails created especially for the season.
Kamo Tataki
Duck, with Japanese attitude. Seared marinated duck breast, Karashi mustard sauce, sweet soy and anise dressing & red radish cress.
Wagyu Aburi
Comfort and sharp elegance in one bite. Seared Japanese Wagyu, Parmesan, shiitake & soy sesame rice croquette, miso aïoli, tsume & kizami wasabi.
Kurutta Shake Carpaccio
A Christmas plate disguised as Japanese art. Salmon, white soy yuzu ponzu, marinated trout roe, lime dressing, cress, yuzu kosho & shiso.
Cotton Ginger Fizz
Campari, yuzushu, sour cherry, bramble cordial and ginger ale, dressed with cotton candy.
S'more Coffee
Black Twist coffee, 42 Below vodka, cold espresso and marshmallow foam top.
We don’t do tradition for tradition’s sake. We do flavour, care, and a bit of calm in the middle of December.
This year, bring your people together for a different kind of Christmas lunch — one built around clean flavours, warm hospitality, and food that’s made to be shared. Whether it’s a team outing, a reunion with friends, or an end-of-year celebration, Sticks’n’Sushi offers the perfect setting for group dining during the holidays.
Our restaurants across London blend Japanese precision with Nordic comfort — creating spaces that feel relaxed, but refined. The pace is unhurried, the atmosphere easy — it’s the kind of setting that lets good company and good food do the talking.
So if you’re looking for something beyond the usual turkey and tinsel, we’re ready. There’s something for everyone, and plenty to look forward to. Gather your people, raise a glass, and have a peak at our Christmas menus.
Book your Christmas celebration in London with Sticks’n’Sushi — and let us take care of everything else.
