Meet our Spring Specials

The asparagus is crisp, the cocktail is cold – but not for long. Enjoy them before the calendar flips to June.

May is a love letter to spring’s green hero: Asparagus.

From grilled green asparagus wrapped in pancetta to white asparagus in dashi – and a cocktail with a yellow twist.

ASPARA MAKI
Grilled green asparagus wrapped in crisp pancetta. Need we say more? It’s a winning combo.
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ASPARA EBI
Dashi-marinated white asparagus with brown shrimp & yuzu kosho. Light, refined and full of umami – like a spring postcard from Tokyo.
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AKA SPRITZ
ODE Ruby Wood & Tonic Water. A refreshing balance of fruity and bitter notes, from oranges and hibiscus blossoms
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Aspara Maki in the making
Aspara Maki
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