Join us for a special autumn masterclass event where Eric Walsh from Ueno Gourmet and Vicky Vecchione, Sake Sommelier at Sticks’n’Sushi, offers a fascinating introduction to the world of sake. Participants will enjoy a tasting of three carefully selected sake paired with bites from the Sticks'n'Sushi kitchen:
Hatsumago Kimoto Tradition – full-bodied, earthy, with pronounced umami notes
Amabuki I Love Sushi – light, fresh, and clean
Ikekame Turtle Red – intensely aromatic, creamy, and expressive
Price: €35 per person
Language: German & English
Date & Time: 7. October - 7:00 PM
Venue: Sticks’n’Sushi Torstraße,
Torstraße 171, 10115 Berlin
