International Sushi Month

INTERNATIONAL SUSHI MONTH SPECIALS

For this year’s International Sushi Month specials, our chefs created a set of aburi nigiri, accompanied by a hojicha cocktail.

Available throughout June only.

ABURI SETTO

• Maguro Aburi. Seared soy cured tuna, garlic butter, tsume, Parmesan & truffle dust.
• Shake Aburi. Seared salmon, miso aioli, marinated ikura & daikon cress.
• Abokado Aburi. Seared avocado, Rossini Black Label Caviar.
• Hiramasa Aburi. Seared hiramasa, yuzukosho, shiso leaf, tsume & tosazu gel.
• Wagyu Aburi. Seared Japanese Wagyu, Parmesan, shiitake & soya sesame rice korokke, miso aïoli, tsume & kizami wasabi.

Available individually or as the full Aburi Setto.

HOJICHA YUME

For International Sushi Month, our Head of Bars Vicky created Hojicha Yume – a cocktail blending raspberry, hojicha and Suntory Haku Vodka, which is made from rice and chosen especially for this year’s campaign.

A MONTH LONG CELEBRATION

Many cultures. One masterpiece
International Sushi Day officially falls on 18 June. But we decided one day was not enough.

Come and celebrate International Sushi Day with us all of June in our restaurants in Copenhagen. We serve limited-edition specials inspired by contrast, craftsmanship and the good things that happen when different cultures meet around one table.

BUILT BY MANY HANDS

The world tells us we are different. Different places. Different cultures. Different ways of seeing things. Some say that makes it harder to come together. But we disagree. Because every day, in our kitchens, something else happens. Different hands working side by side. Creating something none of us could create alone. For International Sushi Month, we created a sushi tablescape inspired by exactly that.