In Denmark we celebrate on the 24th, with a glass of Schnapps, a singsong and a gift or two. At Sticks'n'Sushi, we do Christmas our way – Japanese with a Nordic touch, comforting, warm and fun.
Turn your head towards our festive specials, featuring an unmissable wagyu sando, the much-loved chicks’n’blankets back for another year and a decadent lobster bisque with snow crab and noodles.
Our new Sticks’n’Santa menu (130 for two) features a selection of these festive specials along with four types of sushi and grilled sticks of asparagus, miso cured black Iberian pork and black cod.
To drink, feast your eyes and your lips on the Gingerbread matcha egg nog featuring rum, matcha tea with gingerbread and pimento dram and the Kirimasu fizz a gin, blood orange, prosecco cocktail topped with yuzu foam.
Skål!
