Spring Specials

The asparagus is crisp, the cocktail is cold – but not for long. Enjoy them before the calendar flips to June.

May is a love letter to spring’s green hero: Asparagus.

From grilled green asparagus wrapped in pancetta to white asparagus in dashi – and a cocktail with a green twist.

ASPARA MAKI
Grilled green asparagus wrapped in crisp pancetta. Need we say more? It’s a winning combo.
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ASPARA EBI
White asparagus marinated in dashi. Served with sweet brown shrimp and a citrusy kick of yuzu kosho.
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ASPARA HAKU
Japanese Haku vodka infused with asparagus, pandan liqueur, lemon and shiso. Fresh, floral and dangerously smooth.
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Aspara Maki in the making
Aspara Maki & Aspara Ebi
Available as takeaway and in our restaurants
Aspara Haku
Only available as dine-in
Aspara Maki
Always fresh ingrediens
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