Hooked on Christmas

If you’re dreaming of a December without pickled herring and schnapps, we’ve got good news:

Our Sticks’n’Santa menu and festive Specials are here to rescue your festive season — with wagyu, duck breast, a bold cocktail, and salmon that tastes nothing like tradition.

View our Christmas BROCHURE Book Table

SEASONAL SPECIALS

From 24. November, you’ll find our new festive Specials in all restaurants — three dishes and a cocktail created especially for the season.

Kamo Tataki
Duck, with Japanese attitude. Seared marinated duck breast, Karashi mustard sauce, sweet soy and anise dressing & red radish cress.

Wagyu Aburi
Comfort and sharp elegance in one bite. Seared Japanese Wagyu, Parmesan, shiitake & soy sesame rice croquette, miso aïoli, tsume & kizami wasabi.

Kurutta Shake Carpaccio
A Christmas plate disguised as Japanese art. Salmon, white soy yuzu ponzu, marinated trout roe, lime dressing, cress, yuzu kosho & shiso.

Anzu Tōji
A Christmas cocktail like no other. An aromatic and intense rum sour with Brugal 1888, apricot, lime & ginger.

PLANNING A HOLIDAY GATHERING?

Our team is here to make your celebration seamless.
From intimate dinners to larger festive events, we’ll take care of everything so you can focus on enjoying the moment.
Book a private dining experience and let us handle the details.

Whether you’re planning for 8 or 80 guests, our events team is here to help.
We’ll guide you through all the options, provide a clear quote, and handle the details so you can focus on enjoying the evening.

Let’s make this year’s corporate Christmas party the one they’ll remember.

Get in touch by writing to [email protected] – and let us plan your celebration.