Autumn Specials

New dishes made for colder days.
Book Table Order takeaway

Autumn isn’t in a rush. It arrives quietly – in cooler air, darker evenings, and a shift in what we crave. To match the moment, we’ve added two new  dishes to the menu. Both are bold, and built for the season.

 

SPICY TORI
Crispy marinated chicken in a spicy garlic-chilli glaze, finished with soya sesame, Japanese mayonnaise and spring onion. Comfort food, turned up a notch.
MAGURO CARPACCIO
Yellowfin tuna, white soy & yuzu ponzu, parmesan aïoli, extra virgin olive oil, shiso & daikon. Fresh, silky, and full of depth.

These dishes are only available for a short time — just like autumn itself.
Try them while they’re here.

 

Book Table Order